Homemade Israeli-style chicken shawarma
Serve with a variety of spreads and salads:
- Israeli salad - finely chop and mix cucumber, tomato, red onion and parsley and drizzle with olive oil, salt and lemon juice
- Warm pitta/laffa/taco wraps
The foods and flavors of the Holy Land are going global! From Philadelphia to New York, and Paris to London, Israeli chefs have opened restaurants that have become a hit as people discover the incredible cuisine of the Holy Land! To make your Israeli recipes even more authentic (and time-saving!), we have a variety of unique spice blends and mixtures made right here! From salt seasonings containing salt taken from the Dead Sea to a shawarma spice mix and a shakshuka spice blend, you'll soon be cooking the most delicious Israeli dishes in no time!