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Fruit and Nut Milk Chocolate Bar
Chocolate
Food
Sweets
Kosher
Jerusalem
About the Product
This handcrafted milk chocolate bar is made in Jerusalem by chocolatier Koby Abud of The Jerusalem Chocolate Boutique. Wrapped in delicate paper and finished with gold foil, each bar reveals smooth milk chocolate topped generously with whole nuts and sun-dried fruit.
Plump raisins, creamy cashews, crisp almonds, pumpkin seeds, and buttery hazelnuts are set into a velvety chocolate base, creating a rich mix of textures and flavors. The combination is warm and balanced, highlighting the natural sweetness of dried fruit alongside the depth of milk chocolate.
This handcrafted milk chocolate bar is made in Jerusalem by chocolatier Koby Abud of The Jerusalem Chocolate Boutique. Wrapped in delicate paper and finished with gold foil, each bar reveals smooth milk chocolate topped generously with whole nuts and sun-dried fruit.
Plump raisins, creamy cashews, crisp almonds, pumpkin seeds, and buttery hazelnuts are set into a velvety chocolate base, creating a rich mix of textures and flavors. The combination is warm and balanced, highlighting the natural sweetness of dried fruit alongside the depth of milk chocolate.
Each bar is poured and finished by hand, reflecting a careful, small-batch approach. The result is a chocolate bar that feels both generous and thoughtfully made, rooted in craftsmanship and a strong sense of place.
Specifications
Specifications
- Weight: 100 g / 3.53 oz
- Contains allergens
- Milk
- Soy
- Nuts (peanuts, hazelnuts, walnuts, almonds)
- Kosher
About the Producer
The Jerusalem Chocolate Boutique is a Jerusalem-based chocolate studio founded in 2007 by Koby Abud. Working from his small workshop in the city, Koby produces handcrafted chocolates with a strong focus on quality, precision, and consistency.
With a background in engineering and teaching, Koby brings structure and attention to detail into his chocolate making, while keeping the process personal and hands-on. Much of the work is done directly by him, resulting in chocolates that reflect both technical care and artisanal character.
The Jerusalem Chocolate Boutique remains a small, independent operation dedicated to creating thoughtfully made chocolate rooted in Jerusalem.
The Jerusalem Chocolate Boutique is a Jerusalem-based chocolate studio founded in 2007 by Koby Abud. Working from his small workshop in the city, Koby produces handcrafted chocolates with a strong focus on quality, precision, and consistency.
With a background in engineering and teaching, Koby brings structure and attention to detail into his chocolate making, while keeping the process personal and hands-on. Much of the work is done directly by him, resulting in chocolates that reflect both technical care and artisanal character.
The Jerusalem Chocolate Boutique remains a small, independent operation dedicated to creating thoughtfully made chocolate rooted in Jerusalem.