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White Hyssop - Infused Fig Jam
Jam
Food
Sweets
Kosher
Rosh HaNikra
About the Product
This fig jam is crafted in northern Israel, near the orchards and coastal cliffs of Rosh HaNikra. Made in small batches, it begins with ripe figs sourced close to where they are grown, allowing their natural sweetness and depth to remain at the center of the flavor.
Slow cooking brings out the figs’ rich, velvety texture, while white savory hyssop—a local herb—adds a gentle herbal note. The combination creates a balanced jam that is both familiar and distinctive, highlighting the character of the region where it is made.
This fig jam is crafted in northern Israel, near the orchards and coastal cliffs of Rosh HaNikra. Made in small batches, it begins with ripe figs sourced close to where they are grown, allowing their natural sweetness and depth to remain at the center of the flavor.
Slow cooking brings out the figs’ rich, velvety texture, while white savory hyssop—a local herb—adds a gentle herbal note. The combination creates a balanced jam that is both familiar and distinctive, highlighting the character of the region where it is made.
Prepared without preservatives or shortcuts, this jam reflects a careful, hands-on approach. It pairs well with soft cheeses, pastries, or warm bread, and can also be enjoyed on its own as a simple, flavorful spread.
Ingredients: Figs (68%), white sugar, water, lemon, white savory hyssop
Nutritional Information (per 100 g):
Ingredients: Figs (68%), white sugar, water, lemon, white savory hyssop
Nutritional Information (per 100 g):
- Energy: 259 calories
- Total Fat: 0.5 g
- Sodium: 7 mg
- Total Carbohydrates: 58.9 g
- Sugar: 55.3 g (13.75 tsp)
- Dietary Fiber: 5.6 g
- Protein: 1.9 g
About the Producer
Zuta Deli is an artisanal producer based in Kibbutz Rosh HaNikra, at Israel’s northern edge. The team creates small-batch jams, spreads, and liqueurs using seasonal ingredients sourced from the surrounding region.
Founded by Avichai Pahima and Idan Rakir, Zuta focuses on preserving the natural qualities of fresh produce through careful preparation and thoughtful recipes. Their work emphasizes simplicity, local sourcing, and attention to detail, resulting in products that reflect both the landscape and the people behind them.
Zuta Deli is an artisanal producer based in Kibbutz Rosh HaNikra, at Israel’s northern edge. The team creates small-batch jams, spreads, and liqueurs using seasonal ingredients sourced from the surrounding region.
Founded by Avichai Pahima and Idan Rakir, Zuta focuses on preserving the natural qualities of fresh produce through careful preparation and thoughtful recipes. Their work emphasizes simplicity, local sourcing, and attention to detail, resulting in products that reflect both the landscape and the people behind them.