A Glimpse Inside —
3 Of The Treasures That Define Israel
This earthy, tangy mix of hyssop, sesame, and sumac is a cornerstone of Israeli flavor. It’s sprinkled over hummus, mixed into olive oil for dipping, or used to season meats and breads.
The moment you open the packet, its scent brings back memories — of breakfast tables in Jerusalem, picnics in Galilee, and laughter echoing in sunlit kitchens.
This Za’atar Salt packs the punch of Israel’s wild herbs and sun-dried salt — bold, earthy, and straight from the land.
Za’atar — Israel’s Favorite Wild Herb Blend
Galilean Extra Virgin Olive Oil
Harvested from ancient groves in the hills of the Galilee, this golden oil has nourished generations. Its peppery flavor and grassy aroma are as authentic as the land itself.
Drizzle it over warm challah. Roast your vegetables in it. Or just dip in with fresh bread — and you’ll understand why olive oil has been sacred here for centuries.
Each bottle of Carma’s olive oil is a golden thread to the Bible — cold-pressed in the Holy Land, it echoes the same orchards that once lit lamps and anointed kings.
This isn’t just food. It’s a taste of history.
You’ll feel like you’ve bathed in the stillness of the desert itself.
One whiff, and you’re in Israel.
Formed naturally in the world’s lowest place, these salts are rich with over 20 minerals found nowhere else on Earth. Used in both ancient healing and modern skincare, they offer a rare kind of renewal.
A simple soak in warm water with these crystals softens skin, relaxes muscles, and connects you with a tradition over 2,000 years old.
Infused with minerals from the lowest place on Earth, this creamy wash leaves your skin soft — and your spirit stilled, like the Dead Sea at dawn.
Dead Sea Mineral Salt Crystals