Extra Virgin Olive Oil
Artisan: Har Va’Emek
This extra virgin olive oil is cold-pressed from olives grown in Israel, resulting in a rich aroma and deep, balanced flavor. Ideal for salads, cooking, or finishing dishes, it highlights the natural character of high-quality olives.
Har Va’Emek is an olive oil producer working with farms across the Jezreel Valley, Ramot Menashe, and Gilboa regions. The company emphasizes sustainable farming, careful pressing techniques, and consistent quality from grove to bottle.