10 Authentic Products. 10 Heartfelt Recipes. A Journey You'll Never Forget.
Feel the Flavors.
Hear the Stories.
Step Into the Soul of Israel.
Hear the Stories.
Step Into the Soul of Israel.
Israel is a land where ancient traditions and modern wonders intertwine.
Join us as we open a window into the magic of Israel. Taste, see, and feel the Heartland.
Every product you touch, every flavor you savor, tells a story of resilience, hope, and heart.
From the sun-soaked hills of Judea to the bustling markets of Tel Aviv, the spirit of Israel lives in its crafts, its foods, and its people. This is more than a country - it's a piece of a living, breathing miracle.
From the sun-soaked hills of Judea to the bustling markets of Tel Aviv, the spirit of Israel lives in its crafts, its foods, and its people. This is more than a country - it's a piece of a living, breathing miracle.
Across the sun-soaked hills of Galilee, ancient olive trees still bear fruit — some believed to be over 1,000 years old. This golden oil once lit the Holy Temple and anointed kings; today, it graces your table with the same richness of spirit and flavor.
Did you know? Some Israeli olive trees have names — passed down through generations like members of the family. In each drop, you're tasting a legacy.
Did you know? Some Israeli olive trees have names — passed down through generations like members of the family. In each drop, you're tasting a legacy.
Galilean Extra Virgin Olive Oil
Harvested from the lowest point on Earth, the minerals of the Dead Sea have been used for wellness since biblical times. Packed with magnesium and calcium, this salt soothes sore muscles, nourishes tired skin, and brings a piece of Israel’s stillness into your bath.
Little-known fact: The salt crystals from the Dead Sea are so dense, they naturally float — just like your body does in its waters.
Little-known fact: The salt crystals from the Dead Sea are so dense, they naturally float — just like your body does in its waters.
Dead Sea Mineral Salt
Fragrant and full of character, za’atar is the soul of Israeli kitchens. Its main ingredient, hyssop, is mentioned in the Bible as a symbol of cleansing. Toasted sesame seeds, sumac, and wild herbs round out this beloved blend.
Here’s something special: In Israel, children often dip pita into olive oil and za’atar before school — it's considered brain food and comfort food all at once.
Here’s something special: In Israel, children often dip pita into olive oil and za’atar before school — it's considered brain food and comfort food all at once.
Wild Za’atar Herb Blend
Crafted by artisans in Jerusalem, Hebron, and Safed, each Judaica piece tells a spiritual story — of light, remembrance, and rootedness. Whether it's a mezuzah or a menorah, these pieces are modern heirlooms that carry tradition into everyday life.
Unexpected detail: Some artisans use wood from olive trees felled by storms — turning loss into beauty, and giving the tree a second life in your home.
Unexpected detail: Some artisans use wood from olive trees felled by storms — turning loss into beauty, and giving the tree a second life in your home.
Handmade Judaica
From clay gathered in the Judean hills, Israeli potters shape vessels that feel as if they were unearthed from an archaeological dig. Adorned with pomegranates, fig trees, and flowing springs, these pieces are as symbolic as they are beautiful.
Curious fact: Traditional Israeli potters often fire their ceramics with open flames — not kilns — using methods passed down from ancient Canaanites.
Curious fact: Traditional Israeli potters often fire their ceramics with open flames — not kilns — using methods passed down from ancient Canaanites.
Biblically Inspired Ceramics
Drawn from desert blooms and eucalyptus groves, this honey captures the sun-drenched spirit of Israel. It’s rich, fragrant, and completely unprocessed.
Sweet surprise: Israeli honey is so prized that ancient clay beehives — over 3,000 years old — were discovered near Beit She’an, showing just how long this land has nurtured bees.
Sweet surprise: Israeli honey is so prized that ancient clay beehives — over 3,000 years old — were discovered near Beit She’an, showing just how long this land has nurtured bees.
Wildflower and Eucalyptus Honey
Wines from the Judean and Samarian hills are not only delicious — they carry history in every sip. Made from grapes kissed by desert winds and ancient soil, these wines rival the world’s best.
Here’s a fascinating twist: Some vineyards are planted over ancient winepresses, so each bottle is grown and pressed where it was centuries ago.
Here’s a fascinating twist: Some vineyards are planted over ancient winepresses, so each bottle is grown and pressed where it was centuries ago.
Boutique Israeli Wines
Soft linens and richly embroidered runners carry the spirit of Israel into your home. Each design — from fig leaves to olive branches — tells a story of life and blessing.
Unexpected gem: Some family workshops dye their thread with pomegranate skins or saffron — natural, biblical dyes that echo the Temple days.
Unexpected gem: Some family workshops dye their thread with pomegranate skins or saffron — natural, biblical dyes that echo the Temple days.
Embroidered Textiles and Home Treasures
Artisans craft each piece using authentic materials: Roman glass shards, Jerusalem stone, or silver shaped into the outline of Israel. Every necklace or ring is a miniature time capsule.
Little-known wonder: Many pieces include fragments certified by archaeologists — meaning you could be wearing a piece of pottery or glass over 2,000 years old.
Little-known wonder: Many pieces include fragments certified by archaeologists — meaning you could be wearing a piece of pottery or glass over 2,000 years old.
Handcrafted Jewelry
Brewed from herbs that thrive in Israel’s wild landscapes — thyme, sage, lemongrass — these teas are nature’s invitation to slow down. Each cup is calming, aromatic, and filled with quiet power.
Cool fact: Wild sage from Mount Hermon is traditionally used in Israel to ease the heart and clear the mind — it’s even known as the “herb of peace.”
Cool fact: Wild sage from Mount Hermon is traditionally used in Israel to ease the heart and clear the mind — it’s even known as the “herb of peace.”
Organic Herbal Teas and Infusions
unique ways to connect with the israeli culinary world
Israeli Recipes
Israeli Couscous Pilaf
Israeli Eggplant
Lemon chicken with turmeric
Mediterranean Salad with Fried Halloumi Cheese
Shakshuka
Classic chicken schnitzel with Israeli salad
Orange Bulgur Salad
Potato Soup with Turmeric
Jacob’s lentil stew
Then Jacob gave Esau bread and pottage of lentiles; and he did eat and drink, and rose up, and went his way: thus Esau despised his birthright.” (Genesis 25:34)
Lentils are one of the oldest cultivated crops in the world, and they have been enjoyed for their delicious taste and nutritional value for thousands of years. They are mentioned in the Bible in several places, including the story of Jacob and Esau, in which Esau sells his birthright to Jacob in exchange for a bowl of lentil stew.
So gather your ingredients, follow the recipe, and in no time you’ll have a steaming pot of Jacob’s lentil stew ready to enjoy.
Lentils are one of the oldest cultivated crops in the world, and they have been enjoyed for their delicious taste and nutritional value for thousands of years. They are mentioned in the Bible in several places, including the story of Jacob and Esau, in which Esau sells his birthright to Jacob in exchange for a bowl of lentil stew.
So gather your ingredients, follow the recipe, and in no time you’ll have a steaming pot of Jacob’s lentil stew ready to enjoy.
Ingredients
Instructions
Step 1
Rinse the red lentils and set aside.
Step 2
In a large pot, heat a small amount of olive oil over medium heat. Add the chopped onion and sauté until it is translucent and fragrant, about 5 minutes.
Step 3
Add the minced garlic and sauté for an additional minute.
Step 4
Stir in the cumin and coriander and cook for another minute, or until fragrant.
Step 5
Add the red lentils and vegetable broth to the pot and stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
Step 7
Stir in the red wine vinegar and season with salt to taste.
Step 8
Simmer for an additional 5-10 minutes, or until the flavors have melded together.
Step 9
Garnish with parsley before serving. Enjoy your red lentil stew!
- Redlentils - 1 Cup
- Vegetable Broth - 2 Cup
- Small onion, chopped - 1
- Garlic, minced - 1 Cloves
- Ground Cumin - 1 Tsp
- Ground coriander - 1 Tsp
- Red wine vinegar - 1 Tbsp
- Israeli Olive oil
- Salt, to taste
- Fresh parsley, for garnish
Instructions
Step 1
Rinse the red lentils and set aside.
Step 2
In a large pot, heat a small amount of olive oil over medium heat. Add the chopped onion and sauté until it is translucent and fragrant, about 5 minutes.
Step 3
Add the minced garlic and sauté for an additional minute.
Step 4
Stir in the cumin and coriander and cook for another minute, or until fragrant.
Step 5
Add the red lentils and vegetable broth to the pot and stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
Step 7
Stir in the red wine vinegar and season with salt to taste.
Step 8
Simmer for an additional 5-10 minutes, or until the flavors have melded together.
Step 9
Garnish with parsley before serving. Enjoy your red lentil stew!
Ezekiel Bread
“Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.” (Ezekiel 4:9)
Ezekiel bread is a multi-grain bread that is mentioned in the Bible, specifically in the book of Ezekiel 4:9. This bread was believed to be eaten by the prophet Ezekiel during his exile in Babylon. The recipe calls for a combination of wheat, barley, beans, lentils, millet, and fitches to be combined and made into bread. This bread is a great option for those looking for a hearty and nutritious loaf that is inspired by the Bible.
Ezekiel bread is a multi-grain bread that is mentioned in the Bible, specifically in the book of Ezekiel 4:9. This bread was believed to be eaten by the prophet Ezekiel during his exile in Babylon. The recipe calls for a combination of wheat, barley, beans, lentils, millet, and fitches to be combined and made into bread. This bread is a great option for those looking for a hearty and nutritious loaf that is inspired by the Bible.
Ingredients
Instructions
Step 1
Soak the lentils and beans overnight.
Step 2
Cook the lentils and beans in boiling water until tender.
Step 3
Mash the cooked lentils and beans into a puree.
Step 4
In a large bowl, combine the flours, yeast, sugar, and salt.
Step 5
Add the pureed lentils and beans, olive oil, and warm water to the flour mixture.
Step 6
Mix until a dough forms.
Step 7
Knead the dough on a floured surface for 10 minutes.
Step 8
Place the dough in a greased bowl and cover with a cloth. Let the dough rise in a warm place for 1 hour.
Step 9
Preheat the oven to 400°F (200°C).
Step 10
Shape the dough into a loaf and place it in a greased loaf pan.
Step 11
Bake the bread for 30-40 minutes, or until it sounds hollow when tapped. Allow the bread to cool completely before slicing and serving.
- Wheat flour - 1 Cup
- Barley flour - 1 Cup
- Cooked and mashed lentils - 1/2 Cup
- Cooked and mashed beans- 1/2 Cup
- Millet flour - 1/2 Cup
- Fitches (also known as spelt) flour - 1/2 Cup
- Active dry yeast - 1 Package
- Sugar - 1 Tsp
- Kosher salt - 1 Tsp
- Israeli Olive oil - 1/4 Cup
- Warm water - 1 1/2 Cup
Instructions
Step 1
Soak the lentils and beans overnight.
Step 2
Cook the lentils and beans in boiling water until tender.
Step 3
Mash the cooked lentils and beans into a puree.
Step 4
In a large bowl, combine the flours, yeast, sugar, and salt.
Step 5
Add the pureed lentils and beans, olive oil, and warm water to the flour mixture.
Step 6
Mix until a dough forms.
Step 7
Knead the dough on a floured surface for 10 minutes.
Step 8
Place the dough in a greased bowl and cover with a cloth. Let the dough rise in a warm place for 1 hour.
Step 9
Preheat the oven to 400°F (200°C).
Step 10
Shape the dough into a loaf and place it in a greased loaf pan.
Step 11
Bake the bread for 30-40 minutes, or until it sounds hollow when tapped. Allow the bread to cool completely before slicing and serving.