Artisan: Adon Cacao

These coated hazelnuts combine a crunchy roasted nut with smooth milk chocolate and a touch of dulce de leche. The result is a balanced, indulgent snack that feels rich without being overly sweet—easy to enjoy on its own or share with others.

Adon Cacao is a boutique chocolate project founded by Maor Biton in Eilat. Drawing on his background in hospitality, Maor focuses on creating specialty chocolates in small batches, with an emphasis on quality ingredients and approachable, feel-good flavors.

Artisan: Ugiya

These crisp cookies combine warm cinnamon with toasted almonds, creating a lightly spiced, comforting bite. Simple at first taste, they reveal subtle layers of flavor that pair especially well with coffee or tea.

Ugiya is a family-owned bakery in Yavneh founded by Tomer and Anat Shamir. What began in a home kitchen has grown into a beloved local bakery known for its wide variety of cookies and cakes made with care and consistency.

Artisan: Mandel

This granola blend combines toasted oats, honey, and nuts for a lightly sweet, satisfying crunch. Made in small batches, it works well as a breakfast staple or an easy snack throughout the day.

Mandel is a small snack producer based in Bnei Yehuda in the Golan Heights. Founded by Yitzchak Roth, the company focuses on granola and muesli made in small batches, using regional ingredients and a hands-on production approach.

Artisan: Honey of Hebron

This natural bee-based ointment is designed for everyday skin care and spot treatment. Made with ingredients like propolis, it can be used on dry skin, lips, and other areas that need extra care.

Honey of Hebron is a family-run business producing honey and bee-based products.The company focuses on traditional methods and small-scale production, offering simple, functional products made close to the source.

Artisan: Peanuts

These pecans are coated with a sweet, crunchy layer inspired by classic cookie flavors, creating a playful snack with contrasting textures. Easy to pack and enjoy on the go, they add a fun twist to a familiar nut.

Peanuts is a Jerusalem-based producer founded by Eli Mizrahi. Drawing inspiration from open-market culture, the company creates a wide range of nut, legume, and spice products while blending traditional processes with modern techniques.

Artisan: Lavie Liqueur

This smooth liqueur blends rich dark chocolate flavor into a balanced, gently sweet digestif. Enjoy it chilled, over ice, or drizzled over dessert for a simple indulgent finish.

Lavie is a boutique liqueur producer based in Gush Etzion, founded by Asher Bentolila. The company specializes in small-batch, hand-bottled liqueurs that emphasize depth of flavor, craftsmanship, and careful production.

Artisan: Menachem Halberstadt

This illustrated calendar features detailed artwork inspired by landscapes, stories, and scenes connected to the region. Each month highlights Menachem’s distinctive illustrative style, combining clarity, warmth, and visual storytelling.

Menachem Halberstadt is an illustrator and painter based in Tekoa. His work spans editorial illustration, books, and fine art, with a focus on narrative imagery and carefully composed visual detail.