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Low Acidity• Food• Olive Oil• First Press• Jezreel Valley
Har Va’Emek Extra Virgin Olive Oil
About the Product
Experience the authentic taste of the Holy Land with Har Va’Emek Extra Virgin Olive Oil, crafted from the first pressing of premium olives grown in Israel’s Jezreel Valley and the Ramot Menashe region.
Experience the authentic taste of the Holy Land with Har Va’Emek Extra Virgin Olive Oil, crafted from the first pressing of premium olives grown in Israel’s Jezreel Valley and the Ramot Menashe region.
Produced through cold extraction, this olive oil preserves the olives’ natural aroma and flavor, resulting in a smooth, well-balanced oil with gentle fruity notes and a subtle earthiness that reflects the fertile land from which it comes.
With an acidity level of less than 0.5%, this olive oil meets the highest premium extra virgin standards. It is kosher certified under the supervision of Badatz Birkas Eliyahu and is fully Orlah- and Shmita-compliant, ensuring adherence to ancient Jewish agricultural laws.
Perfect for drizzling over fresh salads, dipping with artisan bread, or elevating your favorite dishes, Har Va’Emek Extra Virgin Olive Oil brings exceptional quality and a meaningful connection to Israel’s land and traditions into your kitchen.
With an acidity level of less than 0.5%, this olive oil meets the highest premium extra virgin standards. It is kosher certified under the supervision of Badatz Birkas Eliyahu and is fully Orlah- and Shmita-compliant, ensuring adherence to ancient Jewish agricultural laws.
Perfect for drizzling over fresh salads, dipping with artisan bread, or elevating your favorite dishes, Har Va’Emek Extra Virgin Olive Oil brings exceptional quality and a meaningful connection to Israel’s land and traditions into your kitchen.
Orlah & Shmita Compliance
Orlah refers to the Torah commandment (Leviticus 19:23–25) prohibiting the consumption of fruit from a tree during its first three years. This olive oil is certified Orlah-free, meaning the olives come exclusively from mature trees.
Shmita, the Sabbatical Year (Leviticus 25:1–7), requires the land in Israel to rest every seven years. Har Va’Emek olive oil is certified Shmita-free, ensuring it was produced in full compliance with these laws.
Together, these certifications reflect halachic integrity and deep respect for biblical tradition.
- Volume400 ml
- Ingredients100% premium Israeli olive oil
- Acidity LevelLess than 0.5%
- Production MethodFirst press, cold extraction
About the Producer
Har Va’Emek is based in Israel’s Jezreel Valley and Ramot Menashe, regions renowned for their fertile soil and rich agricultural heritage. The olive trees are cultivated on healthy, well-nourished land, allowing each harvest to reach exceptional quality.
The brand has earned international recognition, including a Grand Prestige Gold award at the Terraolivo International Olive Oil Competition (2022) for its Organic Blend. Har Va’Emek produces several varietals—such as Coratina, Koroneiki, and Barnea—each offering a unique flavor profile.
By combining traditional farming practices with modern production standards, Har Va’Emek creates olive oil that is not only exceptional in taste, but deeply rooted in Israel’s land, history, and values.
Har Va’Emek is based in Israel’s Jezreel Valley and Ramot Menashe, regions renowned for their fertile soil and rich agricultural heritage. The olive trees are cultivated on healthy, well-nourished land, allowing each harvest to reach exceptional quality.
The brand has earned international recognition, including a Grand Prestige Gold award at the Terraolivo International Olive Oil Competition (2022) for its Organic Blend. Har Va’Emek produces several varietals—such as Coratina, Koroneiki, and Barnea—each offering a unique flavor profile.
By combining traditional farming practices with modern production standards, Har Va’Emek creates olive oil that is not only exceptional in taste, but deeply rooted in Israel’s land, history, and values.