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Triple the Love Chocolates
Chocolate
Food
Sweets
Kosher
Pekin
About the Product
Triple the Love is a curated chocolate assortment produced in northern Israel, based on the original recipes of chocolatier Dvir Karp. Inside the box are three filled chocolate pieces, each distinct in shape, finish, and texture. Together, they showcase careful craftsmanship and precise control of form and flavor.
One piece appears in a smooth, rounded shape with a glossy milk-chocolate shell. Beneath the surface is a dense, uniform hazelnut filling, finely ground to allow the natural depth of the nut to come through clearly and without distraction.
Triple the Love is a curated chocolate assortment produced in northern Israel, based on the original recipes of chocolatier Dvir Karp. Inside the box are three filled chocolate pieces, each distinct in shape, finish, and texture. Together, they showcase careful craftsmanship and precise control of form and flavor.
One piece appears in a smooth, rounded shape with a glossy milk-chocolate shell. Beneath the surface is a dense, uniform hazelnut filling, finely ground to allow the natural depth of the nut to come through clearly and without distraction.
Another chocolate is molded into a small heart and finished in dark chocolate. Its polished exterior opens to a lighter praline center with a velvety texture. The contrast between shell and filling reflects a deliberate balance of intensity and softness.
The third piece is shaped like a red anemone, one of Israel’s well-known wildflowers. Molded with defined petal ridges and coated in vivid red chocolate, it contains a milk-chocolate hazelnut filling pressed neatly into the floral form, holding its structure while remaining smooth and rich.
All three chocolates are produced according to Dvir Karp’s original recipes and continue to be made in Pekin, in northern Israel, where his methods remain unchanged.
Specifications
The third piece is shaped like a red anemone, one of Israel’s well-known wildflowers. Molded with defined petal ridges and coated in vivid red chocolate, it contains a milk-chocolate hazelnut filling pressed neatly into the floral form, holding its structure while remaining smooth and rich.
All three chocolates are produced according to Dvir Karp’s original recipes and continue to be made in Pekin, in northern Israel, where his methods remain unchanged.
Specifications
- Contains: milk, soy, nuts (hazelnuts)
- Kosher status: Kosher Dairy, Chalav Yisrael (Pekin Rabbinate)
- Based on original recipes by Dvir Karp
About the Producer
Dvir Karp developed his work as a chocolatier through repetition, documentation, and precise control. He refined his recipes by carefully testing and recording measurements, temperatures, and timing, treating each chocolate as a complete and repeatable product.
His approach emphasized consistency and clarity of texture and flavor. Every detail—from the thickness of the shell to the density of the filling—was defined through written specifications so the results could be reproduced exactly.
Today, his chocolates continue to be produced in Pekin, in northern Israel, following his original methods step by step. Trained chocolatiers prepare each batch according to his documented recipes, ensuring that his work remains an active and living part of Israel’s artisanal chocolate craft.
Dvir Karp developed his work as a chocolatier through repetition, documentation, and precise control. He refined his recipes by carefully testing and recording measurements, temperatures, and timing, treating each chocolate as a complete and repeatable product.
His approach emphasized consistency and clarity of texture and flavor. Every detail—from the thickness of the shell to the density of the filling—was defined through written specifications so the results could be reproduced exactly.
Today, his chocolates continue to be produced in Pekin, in northern Israel, following his original methods step by step. Trained chocolatiers prepare each batch according to his documented recipes, ensuring that his work remains an active and living part of Israel’s artisanal chocolate craft.